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| Title: Beijing Cuisine |
| Short words:People also call it the Capital City cuisine. Beijing was the capital city for the Liao. Jin. Yuan. Ming. and Qing Dynasties. Except for the Ming Dynasty (1368-1644). |
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| Title: Shanghai Cuisine |
| Short words:Shanghai cuisine is the youngest among the ten major cuisines in China though with a history of more than 400 years. |
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| Title: Anhui Cuisine |
| Short words:Anhui cuisine (Hui Cai for short). one of the eight most famous cuisines in China. features the local culinary arts of Huizhou. It comprises the specialties of South Anhui. |
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| Title: Shandong Cuisine |
| Short words:As an important component of Chinese culinary art. Shandong cuisine. also known as Lu Cai for short. boasts a long history and far-reaching impact. |
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| Title: Hunan Cuisine |
| Short words:Hunan Cuisine has three characteristics: |
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| Title: Henan Cuisine |
| Short words:Henan cuisine. also known as Yu cuisine. has the accolade of being one of China`s most traditional and oldest cooking styles. As the representative of culinary civilization of Central China. |
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| Title: JiangSu cuisine |
| Short words:The main characteristics of Jiangsu cuisine:(1) Distinguished for exquisite ingredients, freshness and aliveness. |
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| Title: Zhejiang Cuisine |
| Short words:Zhejiang cuisine. also called Zhe Cai for short. is one of the eight famous culinary schools in China. Comprising the specialties of Hangzhou. |
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| Title: Zhejiang Cuisine (Forum) |
| Short words:Of a large number local cuisine styles, Zhejiang Cuisine occupies an important position and mainly consists of Hangzhou, Ningbo, Shaoxing and... |
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| Title: Sichuan Cuisine |
| Short words:The main- characteristics of Sichuan Cuisine:(1) Prepared with a wide variety of ingredients. |
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| Title: Yunnan Cuisine |
| Short words:Known as ``the kingdom of plants and animals``. Yunnan is home to a rich variety of foods. As a province with 26 different ethnic groups. |
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| Title: Shaanxi Cuisine |
| Short words:Shaanxi cuisine is represented by Guanzhong. south Shaanxi and north Shaanxi cuisine styles. Shaanxi Province occupies an important position in the development history of Chinese culture. |
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| Title: Hubei Cuisine |
| Short words:Hubei cuisine consists of dishes from Wuhan. Jinnan. Xiangyun and Southeast Hubei. Wuhan cuisine originated in an area where there is a major-scale inland fishery. . |
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| Title: Fujian cuisine |
| Short words: Fujian cuisine. also called Min Cai for short. holds an important position in China`s culinary art. |
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| Title: Huai-Yang Cuisine |
| Short words: Huai-Yang Cuisine originated from the Pre-Qin Period (221-206BC). became famous during the Sui (581-618) and Tang (618-907) Dynasties. |
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| Title: Xinjiang Cuisine |
| Short words:Xinjiang Uygur Autonomous Region is inhabited by many ethnic groups, and Xinjiang-style food is characterized by roast mutton |
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| Title: Guangdong Cuisine |
| Short words:For most people outside Guangdong Province, the Taotaoju, Guangzhou, and Lianxiang Lou restaurants are known for their moon cakes. |
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| Title: Chaozhou Cuisine |
| Short words:Chaozhou is the name of a coastal region around the Shantou district of eastern Guangdong Province. |
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| Title: Eight Regional Variations |
| Short words:Chinese cuisine has a number of different genres. but the most influential and typical known by the public are the `Eight Cuisines`. These are as follows: Shangdong Cuisine. |
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| Title: Minority Cuisine |
| Short words:Besides the various Han cuisines. the other 55 ethnic groups each have their own. With their peculiar religions and geographical zones. |
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| Title: Medicinal Cuisine |
| Short words:Chinese medicinal cuisine is a long standing tradition. Early records show that it was in use as far back as the Han Dynasty (206 BC - 220). |
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